House of Glatt

Disappointing experience. I visited on Saturday night, and unfortunately, the food arrived cold and not tasty — really not worth the price. Maybe it was just a busy evening, but I still expected better quality for what they charge. The presentation looked fine, but the taste and temperature were disappointing. Perhaps the experience could be different on another day, but based on this visit, I wouldn’t recommend it until they improve the food quality and value for money.

We tried the new House of Glatt restaurant. We got mixed reviews before we went. It’s new ownership in early 2024.  Theres a user-friendly kiosk ordering system and an inviting upstairs seating area, enhancing the dining experience. We tried some of the stand-out items like Oklahoma fried onion smash burger, a Korean-style fried chicken sandwich, the loaded Philly cheesesteak and the crispy schnitzel sandwich made Jerusalem Shuk style. The food was good fast-food. It was comfortable to sit there and I liked that that they brought the food upstairs once it was ready. All in all, I would recommend!

Newly opened and renovated, very clean and spacious, was very impressed with the upgrades, selection and quality. Very generous portions, food very flavorable and reasonably priced. Excellent customer service with their patience and information about the many diverse foods they offer. They have a tray special which is well worth the price.

Very good and spread assortment of dishes to try here. Not sure how much is fresh and how much perhaps from the day before as there was so much available right at opening time. Prices are a bit high though for buffet food. They do have a large upstairs section to sit inside. The food I tried was delicious though the potatoes halved were outstanding and very flavorful!

Incredibly fresh and tasty. Sandwich was pretty top. It took a while to come out. But worth the wait. I ordered a pastrami sandwich with their apple bacon add on . Which gave the sandwich a slight crisp. However I must say I was surprised on the bread options. A toasted brioche bun or any toasted bread would have kicked this up a notch and made the sandwich a sandwich to write home about.