Hotplates

My friend and I visited here after seeing a review on Yelp. We do not live on this side of town and drove about 15 minutes to get here. Here are my thoughts: Pros: Alfredo had a good taste. Plate was heavy, albeit mostly noodles. Philly was made with whole chunks of steak and not ground meat. Plenty of seating inside. Soothing music played on the speakers. Coho or sockeye salmon was used, so chef didn't skip the health benefits of wild-caught fish. Cons: Philly looked to be missing the toppings. One portion looked like it was missing meat. Paid $9 more to add 3 stems of broccoli and 1 piece of chopped grilled chicken. I asked for my salmon to be cooked well done, but it was not due to the cashier typing "well done" under the broccoli add on. Meal was kinda pricey and while I did not mind

Very friendly. Best loaded chicken fries I have ever eaten!! Can’t wait to go back and try the pasta!!

This is the best quesadilla I had in my life. Everyone was chill and happy to be there, and the girl at the front counter is very pretty. 😌 There was a mistake on my order, but they offered to make me a new plate right then. Overall excellent food; love to see a small business success.

Seen restaurant on Tik Tok and what I seen there was not at restaurant. Very pricey (52.00 not including tip) for some non eye appealing food. Ordered rice bowl with shrimp (4pcs) crab (still looking for it) and broccoli. Wife ordered chicken Philly (burnt) with fries they were seasoned well but I needed paper towels for the grease. I do try to promote my brothers and sisters businesses faithfully but This time I will have to pass on a return visit.

Don’t be swayed from coming just from location alone! The food is there the atmosphere is there! I will be back I would highly recommend catering if you’re not comfortable with the location I’m pretty sure the owner will come though. The prices are well in line with the portion of food.