Hot pho

This place isn’t very big, probably around 10 tables, but there’s a great variety of the menu. We didn’t have to wait long to be served, which was nice. They also have about five different sauces on the table, so you can easily change up the flavors.

This is absolutely my favorite Pho place in Dublin (and maybe East Bay in general) — the moment you walk in, the aroma of the fragrant broth hits you like a truck. Normally I don’t want pho at other Vietnamese restaurants (because I don’t like their pho so I typically get the rice plates), but the smell of the broth here is so good, I get it every time. The other thing I like about this place is they have portion sizes: S, M, and L This time, I got #24 M (which is chicken meat, slices of pork, fish cake, shrimp and rice noodle seeped in rich and velvety chicken & pork broth). It was delicious 😋 I already ate a few noodles and meat in the picture, but you can’t tell. 😆 The soup most likely has MSG— but as Uncle Roger says, that stands for make shi good. Highly recommend coming here, es

Totally hit the spot with the pho and rice plate. Broth was nice and light, but so hearty. And the marinade for the pork chop on the rice plate was super tasty. I also tried the fried shrimp cake, which I haven't had in ages, and it was perfect!

OMG!!! This is the Best Pho and rice-plate in Bay Area!!! I try so many Vietnamese restaurants around Bay Area but Hot Pho never disappointed with fresh food and delicious. services really fast and nice! Our family always happy to come here!!!

Good food. A pleasant ambiance and service. Pho and egg noodle soups have very good broth. Sliced pork over rice did not disappoint either. Will definitely come back! Cheers! Happy eating peeps.