Hot Fish

The fish tastes great but too bad there is a lack of mindfulness of the type of pans that are used. It’s supposed to be a healthy meal but ended up being a soup of forever chemicals floating in the soup. “Scratched nonstick (Teflon/PTFE) pans, commonly used in restaurants for efficiency, can release millions of microplastic and nanoplastic particles into food, exposing consumers to per- and polyfluoroalkyl substances (PFAS), or "forever chemicals". These particles, linked to health risks like cancer and immune dysfunction, are released when the coating is damaged. “

Three of us walked in not knowing anything about it and one look at a neighboring table and we ordered one of their big fish dishes to share. With a few options on the $40s, it was more than enough food for the people. We took leftovers home and with some additions of our own, got three more meals out of it. We ordered the basa fillets and we're glad we didn't have to deal with the fish bones. The garlic sauce was delicious. We would all come here again.

I have gone to Hot-Fish multiple times and honestly this place is really good, their dry hot pot is really good and the thing i like about is that you can bring extra tofu and they can put it in your meal. The food tastes really good my fav is the crisp potatoes. Sometimes the hard part is talking to the servers but everything else is amazing.

We eat at Hot Fish quite often, and usually order the same dishes. I was lucky enough to be their "Tasting Panel Foodie" winner, and was invited to try some different items from the menu. If you want to indulge in an unforgettable gastronomic experience, you have to try the Fresh Striped Bass. I ordered it with spicy sauce, but there are six different flavors to chose from. We also ordered the Sliced Beef with Black Pepper. The beef was so tender and juicy, paired with onions and bell peppers in a savory, black pepper sauce. Then we ordered Dry Pot Cabbage, a mouth-watering Sichuan dish that you have to try. For our last course, we had the Yang Chow Fried Rice, the best I have ever tasted. Thank you, Hot Fish. We thoroughly enjoyed our meal, and the staff and service were exceptional. I h

This place is good to go if you like some spicy Szechuan flavor. They even have dishes that’s good for non-spicy water as well. Too many to listed but overall all dishes are tasty. Good service, good seating, no long wait for table.