Hoody's Subs

Goodness gracious. I’ll let the photos do most of the talking. Got the large Philly sub, toasted and buttery bread with ample filling. It came HOT, burned my mouth a bit so be careful eating it immediately. Had a soft, spicy kick, meat and cheese is standard, but there was an acidic flavor that brought out the flavor of all the other ingredients very well. Haven’t tried may Philly subs in Austin, but this one is going to be tough to beat for me.

Love this place, subs are amazing, good prices, we try to eat here anytime we are in the area, staff is great and very nice, fun environment, I have been eating here since I was a kid and it always taste the same. They have great sandwich and sub options, they have awesome daily specials, they are usually busy but they get through the customers quickly. Hoody is the man... 👍

Had some co-workers recommend this place to me since it was around the corner. There was a bit of line arriving but they were so quick to get my food out I didn’t even care I had to wait in line. Haven’t had the cold subs but was recommended the hot subs were the best. I got a meatball sub and it was soooo good! They are on the expensive side but they use boar’s head meat and that stuff ain’t cheap and i don’t mind spending the extra dollar for quality ingredients.

If you are looking for a Philly Cheesesteak in Austin, you really need to make a pilgrimage to Round Rock and check out Hoody's Subs. Yes, they have the right rolls. Yes, they use real ribeye steaks. Yes, they have grilled onion and peppers, mushrooms too if that's your thing. Yes, they have wiz, provolone, and America cheese. It may not have come from Henry Street in the City of Brotherly Love, but Hoody's is the real deal. If you go between 11:30 am - 1:00 pm, be prepared for a wait in line, and yes, the line can be 20-30 deep. It's worth the wait. I like to get mayo on my cheese steak, and they have this sweet pepper relish that is really tasty. For my latest visit, I had the small Cheesesteak ($7.75 Large is $15.50). I wanted to also try their Italian sub, which is served col

Being a native of the Philadelphia area, everywhere I travel / live I sample what the locals boldly call a “Philly Cheesesteak“. In my short time on this Earth, I have found few places that measure up to an eastern Pennsylvania proper cheesesteak. Hoody’s I can say without equivocation, this. place. does. it. right. Anyone in the know is aware that bread is the secret, and the technique of incorporating the cheese and additional toppings into the meat is the technique for success. Folks. Hoody’s has it down! 10/10+. I would confidently argue that these folks have it down Pat’s (IYKYK) ;). ETHAN is an artist! This guy is not only a master of his craft, he is a darn nice guy that exceeds expectations in customer service and demeanor. If I could eat one every day, I would. But I don’t because