Hood Hibachi (Food Truck)

I had them cater for my daughter's first holy communion with 750 guests. The food and service was great, and they included 12 complimentary hookahs. They delivered enough food for 751 people, and when I noted it, the owner said, "That extra one on the house!" I was having a bad day, so when I told the owner, "I needed this," they replied, "I been done known."

Owner’s attitude was trash. We weren’t blocking anything, were parked legally, and were buying food from your truck—yet you chose to curse and call your own customers names. That kind of behavior explains the lack of business.

This owner seriously lacks professionalism. Her attitude toward customers is unwelcoming and unrefined — it’s clear she doesn’t take pride in her business. The parking setup is disorganized, and the overall experience feels chaotic. Anyone can act loud and unprofessional, but running a business with class, respect, and true customer service takes discipline and integrity. Unfortunately, this place reflects neither. If she continues operating this way, she’ll never grow beyond a small stand.

Didn't even get a chance to order because the owner was rude and very disrespectful. Pulled up to purchase food and was rudely approached by the owner saying I was parked where I was blocking but I was the only one there. She didnt give me a chance to even get out of my vehicle.

Very little food for a large price. Hibachi is expensive but you’re paying for the experience. This has none of that. Shrimp were flavorful but I didn’t have anything leftover and that’s a must with hibachi for me. Forty dollars for a bowl with shrimp, broccoli, and rice