Hong Kong Kitchen

I love this place BACK IN THE DAYS. BUT HONESTLY the food had gone down. I seriously need yall to do better and make the food better. Except for soups they're awesome.

Ok here’s the deal, rice and noodles is really good and I mean any type of rice (especially house fried rice) and any type of noodles. Their Honey Wings are good too, cooked thoroughly and sauce is really good. However, any of their boneless chicken is risky to be very tough. Some pieces are tender but more often extremely hard. You will consistently get hard pieces mixed in and it will not be edible. It’s a shame b/c their sauces are made very well but I would never order any of boneless chicken meals. Update: don’t bother ordering bourbon chicken, even tho the sauce is pretty good on the rice the chicken is overcooked and tough. Now, the sauce is good but it’s not the bourbon taste you might be looking for.

I have been going to this restaurant for 10+ years but my last 2 experiences were quite disappointing. My last visit there yesterday was definitely the final straw. I spent $60+ for what tasted like days old leftovers. The quart of special fried rice was hard and only had meat at the top...LITERALLY! The beef and broccoli was horrible. The broccoli was tasteless. The beef was a different, strange texture. The wonton soup was horrible. It tasted like they mixed old and new wontons. The absolute only thing I enjoyed from this $60+ meal was the eggrolls and wonton soup BROTH. I will not be returning...EVER!

I hadn't been here in a while. Once upon a time, it was good. I ordered a simple sweet and sour chicken. I had to dump it. It tasted old and stale and they put the sauce on the side. No effort, no flavor nothing. Next time I'll drive a little further to Tein Tein.

Worst chinese food I’ve probably EVER had in my LIFE! It’s almost like my boneless BBQ ribs were tossed in absolutely NOTHING! Never again.