Hong Kong Chef

Been here a number of times. The service has been spot on the the food has been consistently good too. Definitely a gem in the area.

I ordered their Peking spare rib to go. I took a bite on all their pieces and none of them have any meat. It was all FAT and flour. Don't order this dish unless you enjoy eating pork fat.

My personal favorite dish is their House special pan fried noodles. The portion of this was insane, this itself can feed 4 people. Love the vegetables, squid, shrimp,…. on top of the noodles. The toppings are cooked with this slightly thick sauce which drenches the fried noodle making it some parts of it crunchy and some of it soft/soggy. I grew up eating this dish and so I’m almost always ordering this dish. My second favorite dish is their honey walnut shrimp. This is always a hit at every family dinner I have and so I just had to order it. Their shrimp had a bite to it and a bouncy texture. It was cooked perfectly. Everything we ordered: - $20.95 Honey Walnut Shrimps - $25.95 Beef cubes and scallop with teriyaki sauce - $24.95 Pickled dried vegetables/Braised pork belly with sweet pot

My siblings, together with our visitor from Colorado and nephew, decided to have our lunch here on June 6 to try their food. We were so glad that we did. We loved all that we ordered...so delicious...and finally, so AFFORDABLE. Love it there ❤️ 💙 💜

First time have been here, everything is soooo amazing, it is 200% if my expectations. The seafood are must try, and also Braised pigeon is a must try too, there so much thing I want to try next time👍👍👍👍