Hometown Pizza

I ordered two small pizzas from Hometown Pizza in Clarkston yesterday evening, and they were honestly poorly made. The pizzas looked like extremely poor quality, air bubbles all over the entire pizza, and it honestly looked like the box had been shaken up before I got it. Nothing about it looked fresh or cared for. What makes this worse is this isn’t the first time this has happened. In the past, I actually took the time to address the issue and wait for a replacement. Not only did they not remake the pizza to the correct size, but the manager was visibly upset just because I didn’t want my entire pizza covered in air bubbles. I let that go at the time. Yesterday, I didn’t have time to go back and argue or wait for another pizza, so I was stuck with it. For the price and for how often th

We love Hometown Pizza! Clyde made us some flatbreads that were a big hit!! We will be back frequently! Thank you!!

This makes me sad, I used to really enjoy this restaurant. We ordered 30 wings bread and a Greek salad. It was around 75 dollars. The bread was hard, and dry. The salad had 4 beets, iceberg lettuce, I few soggy red onions, cucumber, tomato, and what looked like pizza topping peppers, and feta. There were no olives. The lettuce was really bitter if you know you know, and it just didn’t resemble or taste like a Greek salad. All that was like whatever, what really upset me were the wings, prior to COVID they had the best pizza, salad, wings so on.. these wings were so tough and dry it was like jerky. You couldn’t bite the meet off. Which was weird because they we were also soggy. So they had a lot of sauce, but you couldn’t bite them. So I don’t know. I’d probably try them again because it w

I can honestly say that this is one of the most friendly-treat you like family- businesses I've ever been to in central Michigan, I was so relaxed going through the menu the first time I did not feel pressured to "hurry up and order" like I usually feel when going out to eat. The food came out fast, and tasted amazing with the perfect balance of seasonings/ ingredients. I highly recommend this pizzaria:)

Pizza is pretty good, a good bit over priced, especially for pick up. Wouldn’t make it my go to by any means but was excited to try a new place. $23 for a large pep, and $28 for large 2 topping which is honestly pretty wild to get upcharged 5 dollars for a sprinkle of whatever random ingredients you can probably buy a quality pound of for $5 lol. The pizza itself is a little on the greasier side, good sauce/cheese/dough ratio and usually always has a really good crisp, not-to-well done crust/finish. Thats the saving grace. Worth it? No. For price and quality together i’d put a local spot like Guidos or Johnny blacks above it. Apparently the places serves everything from pizza to seafood and hell probably indian food too, maybe that’s why you pay the premium?