Home Plate Café

Great little diner in a wonderful little town. I've been going here for years and there ownership change fairly recently. Surprisingly though, the food was still really good and I couldn't complain! The prices did increase slightly but everything has gone up in price. I got the steak and it was cooked perfectly. I think it was beef sourced from a local farm, but I wasn't all that impressed with the quality of the beef. It was still excellent for what I paid, but not amazing. The hash browns were phenomenal and the egg was cooked perfectly as well. The nostalgia of this place is like going back in time 20 years. Getting up early and grabbing breakfast or a coffee here is a tradition before you head up the mountain to fish, hunt, snowmobile or just pass through this small town. You can't

Well, it's consistency, that really matters. And even though the restaurant business is high turnover, sometimes there's always good food and there's always good people. Enjoy your stay in Sanpete county. Whether you're skiing hunting or family reunion, it's a great place to grab a cup of coffee or have a family party!

Came for dinner, stayed for the horror movie. A random kid kept creeping out from the back like he was auditioning for The Ring...just stood there staring at my daughters like they were ghosts only he could see. Ordered cranberry juice, got a mysterious red liquid that tasted like regret. As for the “wings,” I think they deep-fried someone’s broken dreams...just puffy chunks of batter. Shoutout to the waiter though. Nicest guy in a restaurant that felt like a fever dream.

First timer here. Ordered the veggie omelette and was happy. My friend had the roast beef, he liked it. Good service, not many people were seated at the time we were there. Food came fast after ordering. Reasonable prices, good menu selection. Clean men's room. I'd go back again.

Home plate use to be my favorite place to eat but it has gone downhill. I called to tell them that their chicken gnocchi was so salty and hair in my grilled cheese and I was told that there is nothing they could do.. problems like this should be fixed not just brushed under the rug. Waitresses should be taught how to deal with this You are trying to bring customers in not chase them off.