Hog Island Oyster Co.

Came here for a dinner with my friend for Super bowl weekend. I was so blown away with the freshness of the food and overall taste of everything! Jose, Milito and Sergio did an amazing job with the oysters. We loved all of the food we got and our drinks. I look forward to coming here again whenever I return to San Francisco!

This is a great place for seafood in SF. There was a short line at dinner time but it moved fast. I personally like that they don’t really take reservations. The oysters are tasty and fresh. The wines we had were delicious. Service was friendly and attentive the entire evening. The server even washed the abalone shell that the ceviche was served in for me to take home. The location is fantastic. It doesn’t get much better than waterfront dining along the bay.

Absolutely outstanding seafood. We tried the oysters and the mussels, and everything was incredibly fresh and delicious. The oysters were very tasty— exactly what you hope for. But the mussels were the real highlight: the sauce they come in is unbelievably good. We ordered bread and butter on the side, which made it even better. I also highly recommend the house-made shrub drink — it reminded me a bit of kombucha, refreshing and full of flavor. Overall, this place exceeded all expectations. I’m genuinely impressed and would come back anytime.

Not a tourist trap and worth the hype. Oysters were extremely fresh and delicious. The fish and chips were great--the batter was crisp, the meat was moist and tender. The fries were delicious too. There's no reservations, but the lineives pretty fast and there's also bar seating.

Shellfish isn't normally my go-to, but this meal was delicious. There was a line, but we had only waited between 20-30 minutes. Service was attentive, quick, and very welcoming, with the overall ambiance being great to eat in, especially with it being in the Ferry Building. Would highly recommend for any seafood lovers.