Hiyake Yakiniku BBQ

We visited for their Snow Crab Course but left deeply disappointed. The food quality was poor, and most courses were served out of order. Surprisingly, the hotpot arrived before several other dishes, even though it’s traditionally served last, just before dessert. In the middle of the meal, the waiter tried to tell us that the shiso tempura and crab leg tempura were a single course, despite being listed separately on the menu. After raising this issue, they eventually served them as two courses, but the experience left a sour taste. The restaurant did offer complimentary Wagyu to make up for the situation, and after I complained about the sea urchin portion was minuscule comparing to the pictures posted on the Chinese social media app xiao hong shu, but we declined. After such a disappo

It was such a great experience. Their seasonal snow crab menu is next level. I never had crab leg sashimi before and it was way better than I thought. Everything was fresh and seasoned perfectly. We also added a wagyu short rib and it just melted in my mouth, so so good.

Me and couple friends are in Williamsburg area so decided to give this place a try after a good experience at their Chinatown location. This location offers a little different menu, but the service is still excellent. They cook all the meat for me for us, definitely need some skills because the meat are very marble and delicate, if using too much force it looks like they will break apart. We ordered the basic Yakiniku box ($58) which only available Monday to Thursday. Comes with 4 different cuts of meat each 2oz, total 8oz of meat it isn’t a lot but very satisfying. They also have a house salad that’s very refreshing to begin and a matcha crepe cake to finish. Each meat cook differently with different topping hat complement the meat really well to enhance the tastes. Meat are very fresh

I recently had the pleasure of dining at this restaurant and I must say, it was a truly unforgettable experience! The Ultimate Yakiniku Set was the star of the show and absolutely blew me away with its exquisite flavor and melt-in-your-mouth texture. The presentation of the dish was a feast for the eyes, with the perfectly cooked wagyu steak served with a delicious assortment of sides that complemented the dish beautifully. The attention to detail in every aspect of the meal was truly impressive, from the quality of the ingredients to the expert cooking techniques. The service was also outstanding, with the staff being attentive, knowledgeable, and friendly throughout the entire meal. The ambiance of the restaurant was also delightful, with a cozy and welcoming atmosphere that made me fe

My coworker and I visited Hiyake for the first time this past week and had a lovely dinner. Neither of us had ever had Japanese style BBQ before so we opted with getting items from the ala carte Yakiniku menu. I really liked that the menu had pictures of all of the cuts of meat that was offered. This was a life saver for us newbies. The server also gave us recommendations on which ones to try. We ended up getting the short rib, ribeye steak, chicken breast, garlic shrimp, eel, and mushrooms. We also got some cooked appetizers of takoyaki, shrimp tempura, and seaweed salad. We loved the cooked appetizers that we ordered. The Takoyaki was delicious, and the shrimp tempura was fried perfectly. The seaweed salad had bits of fried garlic on top which was a nice touch. The staff were v