Historic Ute Inn

The food here is fantastic! Most times we go, the server seems to forget about us at the end with bringing the bill but that's small stuff! Everyone is friendly, the work done restoring/redecorating is beautiful and the menu is out of the world. The cheese curds are a MUST!

Great all around. I highly recommend the bison burger. It's juicy and flavorful. I had it with hatch green chilies and would definitely do it again. Fries were bomb, a thick steak-cut style. Chicken and waffles looked great from across the table as did the chicken fried chicken with white gravy.

Had lunch there twice. both times were very different. First time, bison burger was spot on and drinks came before lunch, service was great. Second time, fish and chips were so so, service was lacking, ordered a beer that never came. Will go back, the atmosphere was great both times.

I can only really speak for the restaurant portion, as we did not partake in the bar side for cocktails. We went just after the main lunch rush hours on a weekend, walked in and helped ourselves to a table as no staff could be seen. We sat for about 10 minutes before our waitress came to us. *The Good* The food was really delicious. The beans and fries were well-seasoned and just special enough to set themselves apart from your typical experience. The fish filet sandwich was also well-seasoned and a large portion. Unfortunately the ribs were unavailable (being smoked at the time) but the brisket had a good crust and the ring you would want to see. The prices were reasonable for what we got, we thought. My only minor complaint on food was the coleslaw was a little underseasoned and the bri

I love the atmosphere and the Food... service is top notch