Hinata Japanese Steakhouse, Sushi & Bar

It was our first trip to Hinata's and I can honestly say I'll be coming back! Our Chef was entertaining, the cocktails were yummy, and the food was tasty!!! 😋 Didn't try the sushi this trip, but will next time. I have to say though, the rolls sound yummy and very reasonably priced. I tried the Green Valley Special Steak & Shrimp) and my husband tried the Cowboys & Sailors (Tenderloins & Scallops).

This was such a wonderful hidden gem to find in Fairfield. All the fun and presence of a Benihana restaurant at a more affordable rate. We celebrated our anniversary here and the staff was kind, fun, and thoughtful, surprising us with a tempura ice cream. Our Chef was funny, skilled, and attentive. The food was on point and delicious. The drinks were great too. We will definitely be back and I highly recommend checking them out.

The restaurant feels cozy and welcoming the moment you walk in. The teppanyaki chef’s performance is amazing — fun, skillful, and full of energy! The fish is super fresh, cocktails taste great, and the bar offers a wide variety of drinks. Service is warm and attentive, and the prices are very reasonable. Loved everything here — will definitely come back! 🍶✨

I don’t usually leave reviews but this place is awesome! I ordered Golden Tiger and Rainbow Spacial - one of the best rolls I’ve ever tried. Stuff was super nice and welcoming. Definitely 10/10!

The setting was quiet, and we were quickly seated at one of the hibachi tables. The server quickly came to the table and took our order. We ordered a fried calamari appetizer, a large hot sake, the tenderloin & scallop combination and the steak & shrimp combination. The meal included miso soup and salad. The sake was very sour and not good at all. The miso soup and salad were good. The fried calamari appetizer was never delivered. The server later apologized, and it was not on our bill when we paid. The tenderloin scallop combo and the steak and shrimp combo were very good with good flavors. They did not serve the traditional sauces, but the sauces provided were a nice change. The chef was a good cook and entertaining. The table service was poor; we had to get the servers’ attention a co