Himalaya

Delicious, hospitable and just an awesome experience start to finish. The owner takes pride in his business and you can tell his whole heart is on his sleeve. It was so clear that he loves and values his staff. He came up to us to take drink orders as we arrived and joked with my mom about putting some cannabis in the chai. He was hilarious and very warm. He took our orders and he showered us with free sweets and samosa add ons as we left. What an amazing meal!! Would reorder garlic naan, frontier style goat and the dal palak. As a chef, I see the work that went into the meal we had and it was well worth every bit.

Thank you for your wonderful hospitality and amazing food. I visited you back in 2016 with my wife, and we still haven’t forgotten the taste. The warmth and care you showed made the experience even more special. Looking forward to visiting again someday with family.

Unfortunately, my experience here was disappointing. The owner was rude and charged a different price than what was listed on the menu. When I questioned it, I was told I had to pay in cash because the total was $19.50, which did not make sense. I have never been told card payment is not accepted below $20. There was also constant pressure to order more food, which made the experience uncomfortable. When my friend and I asked to pay separately, the owner became irritated and rude. To add, the restroom smelled nasty. As for the food, the biryani was average at best. Overall, the service and cleanliness issues overshadowed the meal. I will not be returning and do not recommend this place.

The steak churrasco was superb—tender and richly flavored—paired with a standout chicken curry. While the price tag (two sodas and two dishes $88) is steep, the quality justifies it for a memorable dining experience. Recommend.

Extremely disappointing experience at Himalayas Restaurant, Houston. From start to finish, the owner’s behavior overshadowed everything else. He was rude, unprofessional, and came across as excessively greedy. The food itself didn’t help either, was pretty subpar. What made the experience uncomfortable was the constant pressure to order more food. Even after we clearly said we were done, he kept insisting we add more items, repeatedly saying we wouldn’t be full. When we declined, he actually berated us for ordering “too little.” This kind of pushy upselling felt aggressive and completely inappropriate for a restaurant setting. It didn’t stop there. He asked if we wanted dessert, we politely said no, yet he sent one to the table anyway- without our consent. When it was time to pay, he ma