Hillside Fine Grill

Tomato soup was good and better when Worcestershire sauce was added to give it umami. Wish the grilled cheese had a tad more omph--maybe more than one type of cheese. The cod was ok: better when I added malt vinegar. First time coming and lunch was good.

Hillside saved my bacon. I decided (very late) to cater our holiday party. I called and spoke to Basil. He treated me like I was the only customer. Helped me decide dishes to include dietary needs and restrictions. We zeroed in on lemon chicken, whipped potatoes, salmon, and sirloin steak among other dishes. Yes, deviled eggs. Day of, Rodrigo shows up early and looking sharp! He sets up in no time and kept the food area spotless the entire night. I think he doesn’t know how not to smile. Complete professionals from start to finish. Highly recommend on the food alone. The great service was the cherry on top. Will absolutely use them to cater again and look forward to visiting in person.

Second time to order from this restaurant and will be the last. 2 out 6 entree's were only worth eating. The Togo girl Jena was really nice, great customer service. Just wish the food was better. You spent over a 130 dollars you would expect the food to be edible. Just gross!

If you go after 5:00 on Friday or Saturday get a reservation. We had a party of 2 and had to wait 30 minutes to be seated. The service was fast and attentive. The atmosphere was enjoyable, great for a date night. Now for the food the Ribs were just ok a little dry and the sauce was burnt. The Hawaiian chicken was dry but it was a very large portion. The star of the show was the deviled eggs and crab dip!

This is a well deserved 5-star review. Our waitress was extremely friendly and the service was fast. I ordered the Creole Cajun Pasta and I loved it. The portion was huge and it was really flavorful. What really set it apart for me was the fact that the shrimp already had their tails removed. I hate trying to remove shrimp tails in pasta dishes. Thank you for doing that for me!