Hideaway

I didn’t know what to expect, but I was blown away by the food, service, atmosphere, and view! I’m from MD and had my fair share of crab cakes, but these are now on my TOP 3! Seafood risotto and grilled oysters are a must too. Even though they’ve only been open for a few months… I can honestly say this is the best restaurant in Ocean City and is now my go-to spot. Thank you for a memorable experience!

Fantastic! Awesome! YUM! It’s a beautifully designed restaurant with a spectacular setting on the bay. The relaxing & peaceful atmosphere immediately puts you in the state of mind that this is going to be a great night! From the professionally made unique drinks to the rum cake dessert, nothing disappoints. Service was superb. Timing of the appetizers & meals were perfect. A must is getting the melt in your mouth Housemade Bread. The Drunken Clams and Roasted Oysters were tender and bursting with flavors that didn’t overpower the seafood. The Whole Fried Red Snapper, along with the no-fillers Taylor’s Island Crab Cake and Seafood Risotto, were clear winners. We shared the rum cake with the blueberry sauce. A perfect ending. We left full and quite happy! There was a slight chill in the air

Best kept secret!!! One of the newer restaurants to open in OC! Make sure you get the snapper! And I hate paying for bread but do it here. Get the bread bowl. The fried green tomatoes are in my top 5. As for beverages: the Watermelon Fizz is fun. Also the desserts are amazing. Great pastry chef at this place. And the view and ambiance make this far better than other places in OC. It is on the expensive side but the dishes are worth it.

I almost don't want to review this place so that I can keep some secrets to myself and have a few special places that only I know about. But when a place gets everything right and makes you feel like you are at a 5 star White Lotus style dining experience you have to give it praise. The ambience from the bay water view, the lighting, and the table layout makes you feel like you are on a paradise island. The service was inviting and knowledgeable, and the food matched if not exceeded the service and ambiance. The clam and garlic appetizer was cooked just right and tasted as described. I had the red snapper as a main entree. This is a goto fish that I've ordered time and time again at other places. It's very common in the Caribbean, Jamaica and in South American counties like Colombia. So

I can’t say enough about what a great Monday evening we had on Labor Day weekend celebrating my daughter’s birthday. The food was so good and the atmosphere was fantastic. But most importantly, all the staff treated us like we were VIPs. They were so friendly and welcoming and wanted to know everything about our family. Hats off to the Hideaway for an evening and meal I don’t think we well ever forget.