Hibachi of Valley Forge

The chef who prepared our three person teppanyaki only use two eggs for the fried rice even I kindly asked why only two eggs. The other chef in other table use three eggs. I ordered expensive filet Mignon that menu cost $36.95 . But the chef used too much sweet teriyaki sauce and soy sauce that lost the original taste and flavor of filet magnon. The chef also does not know how to create interactive hibachi experiences. In any case I paid 18% tip for the minimum service.

Excellent server and chef. Able to prepare special meals in the back kitchen or meals where an individual has an allergy. Prices were reasonable, and staff are polite with impeccable and timely service. The chef was fantastic and interacted with the guests. The seating area was a bit loud as the serving areas were close in proximity.

We had a great chef and server. Was a lot of fun and could cook very well. well rounded

The decor is a bit rustic, location is easy to find, staff is very friendly. When we arrived for our reservation we were seated right away. The temperature was comfortable and server was very attentive. There was very little lag time between our salad (sad there was not the usual soup) and when our chef arrived ready. While our chef was skilled with the utensils he was not very chatty and didn't entertain much which is something the kids look forward to when going to hibachi restaurants. They did however enjoy the lightening round of flying shrimp see if you can catch them in your mouth. Everything felt a bit rushed but the experience was still great. And to top it all off the food was delicious. I ordered the house special salmon, shrimp and chicken -- I must warn you the kid portions are

Service was rushed, they came to get our orders after 2 minutes of sitting down. The chef we got did maybe 3 "tricks" and barely engaged with us... He was too busy cooking all the food all at once. The food itself was "ok" but really nothing great. My kids got the noodles and they were so bland they didn't even like them (how do you mess up noodles???) The only good thing was the portion size. They rushed us through the whole thing: drinks, appetizers,main course and dessert took less than an hour. Wouldn't come back here, very disappointing for a place that is supposed to be show cooking.