Heritage House

I went into this truly hoping for the best. Unfortunately, I was underwhelmed. I know they are under new ownership, but it is very difficult not to make comparisons to the previous owner's menu. My dining companion and I were instantly greeted and seated. The restaurant looks lovely and there is some very nice art on the walls. It was a very hot, humid day so I think the air conditioner was having a hard time keeping up, as it was quite warm inside. We both got the fresh squeezed lemonade, which in my view was the highlight of the meal. I have wonderful memories of the chicken salad croissant, so I ordered that, which came with French fries. The sandwich was very basic. It did have lettuce but no nuts, grapes, celery. Just chicken and mayonnaise. It definitely suffered from a lack of crun

Such a cute place to have a delicious meal! I loved it all. Food was great and cooked perfectly. Minimal salad ingredients, but everything was very fresh. And it's hard to complain when the special includes fresh baked rolls, soup, salad and entree for $20! Don't miss a chance to eat here if your in the area or passing through before 2pm, when they close.

This is a fine dining establishment, without the extravagant pricing. Yes, it is perfect for a special occasion, but the pricing allows for much more frequent visits for gastronomic delights. We were especially pleased with the wine selection and modest pricing. There is a selection from a variety of wine appellations. Many have commented on the dining quality, so I won't add to that aspect. I want to deal with the chef's expertise. My wife requested pasta with her chicken, capers, lemon, and mushroom dish. The chef consented to give her pasta instead of the normal sides. What a delight! The chef cooked the pasta to a perfect al dente consistency, and then, properly, finalized the meal by finishing the pasta in the dish's sauce. What a beautiful and flavorful presentation done extemporan

Heritage House offers combination of excellent food, service and an extremely comfortable atmosphere. I always enjoy my meals there. The fried olives with blistering tomatoes and goat cheese were absolutely delicious!!

It was our first time at the Heritage House. Dinner started out with some of the best mushroom soup I ever had. When it came to our main course that's when things got really disappointing. We tried their special witch was a seafood newburg over linguine, it was very salty and the seafood was over cooked. They offered me my choice of something else, I chose spaghetti and .meatballs. Meatballs were very dry and tasted like frozen meat, the sauce was like straight from a Chef Boy I D can. Not worth the money.