Here.

First visit. Sunday, around 12 noon. Busy, but was able to determine where to order and found an empty table. Staff friendly-almost over the top so. Ordered-food was brought out quickly! 1st Order-Biscuits w/sausage gravy, came with “garlic fries”, so opted for coleslaw, and side of “potatoes w/aioli sauce. Turns out “fries” are actually cubed potatoes, like home “fries”. Now we know. Water. 2nd order- Breakfast sandwich w/garlic fries and coffee. Danish to go. Total cost $41.99 (plus tip)with c/c up charge. Biscuits and gravy, great! Potatoes w/aioli, great. Breakfast sandwich great. Coleslaw was “mayo” type, but really tasted mostly of salt! Inedible. Coffee good! Cozy and warm. Impressed-until a dog walked out of the kitchen and through/around dining area. Back into the kitchen w

This place was genuinely the best food I have ever had. We came here to “Here” specially for lunch an hour away and it didn’t disappoint. The food just has so much flavor and is organic. The small town feel is great in “Here” and the food came quite quickly. There is also a cute dog that checks on the eaters to see if everything is up to par.

Found this place while doing some research into the area for my trip. It was over an hour from where I was staying but ultimately decided that a good breakfast is worth the drive. Let me tell you I would gladly drive several hours to have a taste of this again. The service was great and scenery stunning as well. See you soon!

Our go-to spot for weekend brunch! I’m writing this on a Tuesday morning, craving their food, only downside is they’re closed today. I’ve almost gone through the whole menu and honestly, everything has been so good. They update the menu every week, and the specials are always a surprise. The fried chicken is phenomenal, crispy, tender, juicy… I don’t even have the words. Just try it and you’ll understand. I’ve been hooked on their breakfast sandwiches lately. These aren’t your typical breakfast sandwiches. The caramelized onions and hearty focaccia take them to another level. Speaking of focaccia, it might just be the best bread I’ve ever had. The pulled pork sandwich is also great with the bread. Their corn bread is also great, goes well with the bbq beans. Some specials really impress

We stopped here for lunch between wineries. The food was amazing! Even though it was right on 414, I felt like most people inside were locals. This is definitely a hidden gem. I ordered the Mexican pinto bean soup and a salad. My wife ordered the pork sandwich and a biscuit. We skipped the baked goods as we didn’t want to be too full for drinking wine, but everything on display looked great. They are dog friendly but she stayed in the car because it was too cold and we wanted to sit inside. We will definitely return!