Henry's

The folks here are friendly and efficient and the food is fresh. There are many vegan and vegetarian choices. But I found the food rather bland. I ordered the tofu banh mi and the garden rolls, with a hot Vietnamese coffee. My husband ordered the chicken banh mi. We both found the protein to be poorly seasoned, in my case the tofu was completely unseasoned. Adding a marinade to the tofu or chicken in his case would offer the sandwich a bit more moisture and flavor. He complained his food was dry and the chicken was cut in chunks not shredded. If Henry’s would marinate the tofu and other proteins the sandwich would be more balanced in flavor texture and moisture. They were also very skimpy on the cilantro. The pickled veggies were good and fresh but the baguette was dry and lacking flavo

Their Classic Banh Mi is pretty good. I felt the roasted ground beef in the sandwich was sort of dry. Good Matcha Bubble Tea as well.

I have to order from Henry's once a week and I always get the veggy pork bahn mi. The faux meat is tender and juicy. It always feels like they pile a lot in. And the pickled veg are so yummy and crispy. I'm vegetarian but the hubby eats meat. He ALSO orders the veg pork bahn mi because it's so good. I also like the smoothies. The taro one is basically dessert. Tastes like a taro milkshake. The mango one is super refreshing. I always call for pick up. And almost always the food is ready and waiting for me when I get there less than 10 mins later! We love Henry's!

Perhaps the best banh mi in NYC. I could eat this everyday. I got the grilled chicken (dark meat), so flavorful. The service was nice and friendly. The space is simple. Great for grab and go! Sandwiches made in minutes.

The thoughtful decor makes dining here a feast for all senses. Every worker adds to the welcoming atmosphere. We chose multiple dishes for communal enjoyment. The service staff is friendly, food is satisfying, and amounts are generous. I'm already missing their food.