Hello Bangladesh Restaurant

Hello Bangladesh in Astoria has a really big selection of different types of food there’s something for everyone. They serve everything from fried chicken and boba tea to biryani rice and a wide variety of fish, chicken, and lamb curries. Everything tastes fresh and flavorful, and the portions are generous too. The decor inside is clean and modern, giving it a nice, comfortable atmosphere whether you’re dining in or grabbing something to go. The staff is very friendly and welcoming, and they make sure you have what you need. Overall, it’s a great spot if you want to try a mix of Bangladeshi flavors with plenty of variety to choose from.

Great restaurant. This is our second time and definitely a must come back all time. Their beef kala bhuna is a must try. It tastes very similar to Indonesian beef rendang. I love their fish too. Everything looks delicious. Masal the owner is a humble hardworking person. The place is also very clean. A must visit!

I’m surprised by their Kacchi. Everyone claims that their Kacchi is good and you get disappointed every time. However, this time it was different. It was good. Is it real Kacchi? I doubt it, but it is definitely better than 90% of the Bangladeshi restaurants that I have tried. It came with a complementary borhani which was also good. Decent amount to fill you up, good meat and rice ratio, soft meat and decent flavor. You can’t ask for more in NYC for Kacchi. Tehari, tandoori, chili chicken, and lollipop were also good. Great staff, great service. Definitely would go back. Keep it up guys!

You will get Authentic Bangladeshi style lunch here. We ordered Dal with veg, porota & beef kala vuna (too good). Behavior of the food server & cashier was really nice.

If you ever find yourself wandering Astoria with an empty stomach and questionable life choices, do turn right into "Hello Bangladesh." What awaits is nothing short of culinary diplomacy: flavour-packed peace negotiations between your taste buds and your diet. I was greeted by Meem, the host/cashier sporting the patience of a saint and a smile that could broker world peace. She guided us through the menu like a benevolent shepherd, ensuring we didn’t accidentally order enough food for a small wedding (though we did come dangerously close). Our server, Emon, was friendly, helpful, and attentive without hovering awkwardly like a confused pigeon. He offered recommendations, checked up on us at perfect intervals, and politely ignored how aggressively we inhaled the kacchi biryani. Speaking