Hearth Wood Fired Cuisine & Craft Beer

My husband and I absolutely loved this place. We were in Virginia Beach for a few months, and everything we tried was absolutely delicious. It quickly became our favorite happy hour in Virginia Beach. The bread pudding is a must. The service was outstanding from start to finish. If you’re visiting, it’s a must and reservations are definitely recommended.

Hearth in Virginia Beach is such a gem. The atmosphere has a cozy, rustic charm, highlighted by their wood-burning pizza oven that adds both warmth and flavor to the experience. I made reservations in advance (which they seem to prefer), and everything went smoothly from the moment we arrived. Our waitress was attentive and welcoming, and the service felt personal without being rushed. The food was outstanding—carefully and thoughtfully curated, with every dish that came to the table being a true 10/10. From presentation to flavor, you can tell the kitchen takes pride in their craft. Highly recommend Hearth for anyone looking for great food, a rustic vibe, and an elevated yet comfortable dining experience.

Been in this area for 20 years and just now found this place on a whim. We got lucky and there was a spot at the "chef's bar" looking straight into the kitchen where the professional staff was just rocking it. I could watch them work all day. Each dish looked delicious and made me definitely come back to try more. Large portions , bold flavors and unique takes on the recipes. We went to pizza and after the garlic fries app I am happy I did and took the rest home. There was a lot of food. But those steaks and pork schnitzels I saw come by looked amazing as well. Glad I found this place. It is a bit pricey but well worth it.

Wonderful restaurant around the VIBE district of Virginia Beach. Went on a friend's recommendation and glad we did. The service was attentive and friendly without being overbearing. The decor was warm and inviting with a slight hint of upmarket influence. As for the food, everything was so tasty and well made. We got the Grilled romaine hearts as our appetizer. Good starter with a fresh and savory taste without being overly heavy. I had the Oven roasted half chicken which was moist and plated on a bed of spatzle noodles. Every bite was a cohesive burst of flavour. So good. My wife got the Luciano, one of the pizza dishes, which was also delicious. I suppose the highest recommendation I can make is that we definitely plan on returning in the future. Although not required, reservations are

Aragula salad was amazing. I loved also coconut shrimp. It was one if the best shrimps i have ever had. I am not a pizza lover but my teenage kids loved their pizza. Definitely must try restaurant.