Harvest at the Masonic

Dining at Harvest at Masonic was an experience that truly exceeded expectations from start to finish. From the moment we walked in, the ambiance struck the perfect balance between warm and inviting yet refined. The space feels thoughtfully designed lively enough to feel energetic, but intimate enough to enjoy conversation comfortably. The service was exceptional. Our server was not only attentive but genuinely engaged. Every question we had about the menu was answered with enthusiasm and deep knowledge. You could tell they truly understood the dishes and cared about guiding us toward the best experience possible. The pacing of the meal was also spot-on we never felt rushed, yet everything arrived seamlessly. Now, the food. Absolutely outstanding. We began with the shrimp starter, which

Wow. Blown away by the recommendation to come here. We sat on the third floor and loved the ambient lighting. Our server was kind and gave wonderful recommendations. We will certainly come back and try the rest of the menu. I left fully satiated and happy to have found a new go to restaurant. Thank you for a wonderful experience

I've had this place saved for a long time but once they got Michelin recommended, it made me want to go sooner! We decided to do an early Valentine's day dinner and it was a busy Friday! We made reservations on the website and it lined up with another personal occasion luckily so we mentioned that too. We got seated quickly when we arrived, but it took over 20 minutes until I asked another waiter "Sorry to bother, do you know who our waiter is?". Luckily, soon after that we were able to get our orders in and the food came out promptly and well paced. We chose the 6 Oysters, Chicken Fried Steak, and the Ribeye. The oysters were dissapointing to us, but we don't usually order them at restaurants. It was just barely any meat, flavorful though, and pieces of shell were getting in our bites.

My husband & I came here for the first time last night to celebrate my birthday. We were blown away. The server, Jordan was wonderful & guided us through some of her favorite things on the menu. We started with the Deviled eggs & oysters….amazing! Then we ordered the beef cheek, steak, and pork tenderloin. Everything was 10/10. I normally don’t like pork tenderloin but this was the most tender & flavorful one that I’ve ever had. The desserts(butternut squash & goat cheese lemon pie)were delicious. We can’t wait to come back, we’ll definitely have to try out the brunch!

Our server was so friendly yet polite. The food was fresh and tasted great. I was on a girls night out and had the best time. No rush and the manager checked on us to see if there was anything we needed. Very great and will be back!