Haru Sushi Teriyaki & Wok

A true hidden gem. Friendly staff, fresh ingredients, and generous portions. The sashimi is thick and high quality, and the rolls are loaded with fresh fish. Definitely worth a visit!

My wife and I went here a little while ago, and we were blown away with everything. The food was phenomenal, the service was great, it was a nice little restaurant. My only complaint was that it was a little bit crowded. I wish they would expand to Idaho so we could eat here again.

Best sushi I've ever had. I am on a lowfat diet and really appreciated that they also had a low fat cream cheese offering fir my substitutions. The seaweed salad was also the best I've ever had.

I’m writing this because I’m genuinely disappointed. I used to eat here often and loved having a sushi and Asian food option in Belfair. The sushi has stayed consistent, which I appreciate, but unfortunately everything else has declined. Prices have increased to around $30 per meal, which I wouldn’t mind if the experience matched the cost. I ordered ramen and asked to substitute chicken for pork due to my pollotarian diet. I was told substitutions weren’t allowed, even when I offered to pay extra. I ended up with just broth and noodles, no protein, which was very disappointing. On another visit, I placed a simple online order and waited the full 30 minutes before arriving. When I got there, my order hadn’t even been started, despite the restaurant not being busy. I waited an additional 20+

The staff is always friendly and seem happy to help, the food is probably the best sushi and susheemi I've had on the peninsula to date, and it's a nice quiet little spot on the corner near the Safeway and it's never overly busy busy I've never seen it empty unless they're closed. The sushi chef is truly talented, as I've eaten some truly incredibly prepared items in my life, and this place really holds up to my high standards. And they do a great job of offering the very Americanized options that the north American palet enjoys, while also offering things a bit more adventurous, based on the local clientele.