Hartford Pizza Garden

Loved it! Had a goat cheese and fig pizza that was so delicious. The crust was perfect, and the blend of flavors with arugula and balsamic drizzle - perfection in a pie! The staff - outstanding. Warm, welcoming, attentive, great sense of humor. I wish I lived closer, this would be the only pizza place I’d go to. Oh, did I mention I LOVED IT!?!

This is a hard one for me. The pizza wasn’t bad. I dare even say good. (Not great) However my issue with it was it was very messy. The tomato sauce consistency played a big part in that. Pizza is pizza so it’s not suppose to be neat, but if you can’t pick it up without everything running away what are you to do? I ordered Hartford Have. With pepperoni. I love the choice of pepperoni. The place needs renovations and maybe a deep clean. It feels creepy inside. The physical location isn’t easy to find if you’re not from the area. Last issue is the crust. Some of the pizza I order was thin crust and other parts were thick crust. I would officially rate the closer to a 4 but not a 4.

We’ve been there at least six times and we went there last night with friends out of town so we could showcase the best pizza in the area. I have to say you guys are always consistent. Can’t wait to come back. Thank you for being in Hartford. Well we came back and my family loves every bite the chop cheese was on point and my sister loved the cauliflower crust. Thank you guys for being consistent.

Today we had a mini Slice Mob meetup, as one of our dear members had his son visiting. We decided on Hartford Pizza Garden, a cool little spot on Farmington Ave. You walk in and you’re immediately hit with the unmistakable aroma of fresh basil, it’s growing right there in hydroponic planters on the wall. Farm-to-table doesn’t get fresher than this! Their claim to fame? They serve up three of my favorite styles: New Haven, Detroit, and Grandma. So as the head of the Slice Mob, I had a solemn duty to try all three. And let me tell you, I was not disappointed! First up: the New Haven tomato pie. The old standard. Thin, crispy base with a gorgeous tomato sauce that hits that perfect sweet-meets-acidic balance. Topped with freshly grated Romano and just enough char to give it that smoky unde

Classic Hartford Haven - The dough has lots of potential, good ferment flavor, nice crumb. High quality cheese and tomatoes and fresh basil grown on site. The pizza was very good, but overcooked unfortunately. Outer half of the pie was border line hard and crunchy, and the dough was dried out from a longer cook time. The sauce was flavorful with a touch of sweetness but good balance. The staff was very friendly. The Detroit style looked good, will def give a try next time.