Hanamo Sushi

I’m convinced the chefs here are actually deep-sea diving in the kitchen because the fish is that fresh. The presentation is wild—every single special roll comes on its own plate. Honestly, I felt like I should’ve been wearing a tuxedo and paying Manhattan prices. It’s got major NYC Michelin-star energy but in the middle of Bergen County. A few things to know: The sashimi is insane. Not just thin slices, but absolute units. They’re the biggest cuts I’ve ever seen—delicate, but they actually fill you up. And the menu has so many crazy creations that it’s an actual crisis trying to pick just one (they’re all divine). It’s family-owned and you can really feel the warmth. It was so cold the night we went that the wind blew the door open and a ceiling tile literally fell out, but the staff i

The food is very fresh, and the portions are nicely sized. I highly recommend the soft shell crab (I’ve tried a lot and this is by far the best). We also tried the sushi rolls, specifically the Tropicana roll and spicy salmon, which both were delicious. The atmosphere is cozy, and the staff are extremely attentive and nice. Great restaurant, looking forward to coming back! :D

The food is so fresh and delicious! My family and I had an amazing time. The couple who run the restaurant are absolutely the sweetest! I definitely recommend the kamikaze roll and the sashimi 😊

It's so delicious and fresh. It's delicious and clean even when served. I highly recommend it. The staff and the owner are so kind that it makes me feel good.

Haha i didn't even eat my roll yet but i had a great experience, such kind and funny staff that made my night. Lovely energy. Heart is full and that's all that matters. I already know the roll is going to be amazing so 😝😝😝