Halls Catch Nashville

Great experience with excellent food and service. The caviar toast is exceptional. The lobster bites, while we were told they are a best seller and they were tasty, we learned we were not a fan. The fried bites mask the sweetness and flavor of the delicate lobster. The steak was cowboy ribye was seasoned well but the sauce on the side was a bit underwhelming (perhaps a pinch of salt or bit of acid would have elevated the flavor profile). The scallops were fabulous, seasoned well with excellent mouth feel. The Chilean sea bass was Again exceptional and well seasoned. We highly recommend this place.

We had a fabulous anniversary dinner at Hall's. The setting is beautiful - we even were treated to live music. The food was so good .. we started with apps - oysters and hot lobster bites for me, my wife had sushi. For our entres my wife had the Chilean Sea Bass, and I had the most fantastic med rare filet mignon - so amazingly tender and tasty. We wrapped the meal with a couple of scrumptious desserts (Strawberry/key lime sorbet, and the ode to papa - dark chocolate bites with peanut butter ice cream treat). The evening was made extra special by our server Bailey, seeing to our every want and need - and more. Hall's definitely made our anniversary dinner one to treasure.

We had the absolute best experience at Halls Catch last night! We were celebrating and wanted something different and special and Halls Catch definitely delivered. From walking in the door to the after dinner drinks, they were top tier all the way. We were excited to learn they had a sommelier in house. She came over and suggested a bottle of champagne and we loved her recommendation! Our server Logan was FABULOUS! He recommended different things without being pushy, never made us feel rushed, and checked on us constantly without hovering. We decided on the seafood tower for two, the caviar, and my husband had the swordfish and I had the filet mignon. We shared the brûlée creamed corn and crab for a side. Everything was perfect. Every bite was incredible from beginning to end. For desse

I want to start by saying I’m grateful everyone we interacted with had a great attitude through the night. Nobody was rude or annoyed. We were the only ones there from the time of our reservation until close which was great, I hate large crowds of loud people. We made our reservation for 11pm NYE a day or two in advance on the website, so it’s not like we walked in last minute. We noticed they posted that they were closing AT 11 later on so we called to ask and said 11 was last seating and that we were 100% good for our reservation. We decided day-of (today) that 11 felt like it kept getting farther and farther so we looked at the website to move up our time but they were all greyed out, we figured they were booked up and waited. Well, right when we got there at about 10:45 we were told th

The service here definitely stands out! My favorite dish of the evening was the chargrilled octopus. I also very much loved the broccoli. I was too full by the time it came to order a main but the seafood I saw going past me in the hands of servers looked delicious. Valet parking available just outside the restaurant. Did I mention the service?