Hagan's Grill

Hagan's Grill is a popular local spot. The atmosphere is cozy. The tables are well separated. Nice bar area. I had the vegetable stir fry with the noodles. Other than the hard to eat, what I believe was a sun dried tomato, the sauce was good and the other veggies were okay. My wife had the fish and chips, which she said was like a hockey puck. We have had the fish and chips before at Hagan's and it was excellent, so maybe we were just unlucky the other night. They had a special for a 12 oz. Pork chop that I was going to get until I heard the price. I figured i could cook a pork chop on my grill for probably 2 bucks and I wasn't going to fork over 38. If you haven't been, I would suggest that you give them a try. Not everybody has the same taste buds and pocketbook. You just might lo

Hagans is a great neighborhood gem of a restaurant that has always fresh made food as the owner is unwavering on ingredients and the chef brings excellence in his recipes. We’ve been coming here for more than 18 years and it’s still one of our top favorites. Great food and drinks! Get yourself in there!!

This is our new favorite “go to”. We started going here about a year ago and have not had a bad meal yet! Great bar atmosphere. Dave is the best!!! We have met some great people there on Friday nights. Highly recommend giving it a try.

Hagan's is a cozy choice in the Hampton area. The menu changes seasonally and contains a variety of options. This visit really blew my mind. The Blackened Salmon was cooked perfectly and paired well with the flavorful mango & pineapple salsa. We were also pleasantly surprised with the Creme Brulee and my husband's swordfish. Prices are reasonable, and you can easily spend under $100 for a delicious meal. The service at Hagan's is unmatched! Cassie called before our reservation to confirm our table choice, and all of the staff were the sweetest. Dora, the owner, truly cares about making her guests happy. We'll be back soon.

Incredibly disappointing. My boyfriend made us a reservation for 7:30pm on Valentine’s Day. We were super excited - only to show up at 7:25pm and barely have space to stand in the front of the restaurant since there were so many people waiting for a table. We checked in at the hostess stand after waiting 10 mins for a hostess. She told us “10 min wait”, even though we had a reservation. Come to find out, the rest of the people waiting for a table also had reservations (at least 5 other couples), meaning the restaurant was not honoring reservations at all. Working years in the restaurant business, it is common knowledge that a holiday like Valentine’s Day should be primarily reservation tables, accommodating walk ins only if availability opens. But Hagans was not accommodating any of us. Af