Gulchatay

Great place with amazing food. Nice ambiance and decor. Music was not deafeningly loud like in some other places and had a variety of styles and genres, not just exclusively the native uzbek tunes. And the best thing is definitely the food. It was simply great. I loved their cold soup Kuksi so much that we even took one to go. Hope they still offer it. Plov was very good as well, with an ideal amount of oils and spices, very tender meat, and perfectly cooked rice. We also ordered a mixed shish kebab, and it all was prepared amazingly well: juicy and tender. I highly recommend this place, and we will definitely be back.

Amazing, super delicious, cozy, warm, very attentive! Love, love, ❤️ love ❤️❤️❤️!!! Fati- the cook - insane! Ksusha the waiter - i am in love with ❤️❤️❤️Will keep coming and coming! Simply in love ❤️❤️❤️Highly recommend 🫶🏻🫶🏻🫶🏻

First time here. I wanted to order the Filet Mignon, but found out that it needed to be pre-ordered at least 24 hours in advance. So we tried other things. The lamb dumplings were delicious, like the Shanghai soup dumplings, but bigger, and more delicious, and available with lamb meat stuffing. It’s better than any other Uzbeki or Turkish or Mediterranean restaurants we tried before. The fried carp has tiny bones in it, so be careful. But most of it are crunchy and crispy and therefore not a big problem to me. It is very lightly salted, or perhaps not at all. I like it like this. But perhaps for others who are used to the American fish and chips, this may not be salty enough. The lamb ribs kebab is really very good. I wouldn’t mind ordering two of this next time. The Lagman, which is a pul

Gulchatay is pleasantly delicious with a wide variety to choose from. Meats, fish, various shish kebabs and manti. A special note about a very pleasant service, simply outstanding. All the questions answered, nicely set up and presented. Lastly, a note to the chief- Everything was delicious. Keep it up and see you again! Enjoy!

This restaurant had the best Manti I have ever tried! Honestly, I just came from there and had to right away write a review. From the service (the two girls, I believe her name was Fatima and the other not sure) but they were so friendly, always smiling, and kind. The other lady, I believe manager or owner was also very sweet. The food was great, shashlik top notch. I really liked everything, and that’s very hard to find in Brooklyn especially for our types of cuisine. A lot of other Uzbek and similar cultural places tend to always have an attitude, and some bad service or food. But this one gave me a feeling of back home. Yes it is little pricey like 20$ for shashlik, but I really enjoyed it and will be coming back !