Green Acres Restaurant &Golf Course

Only picture we captured. It was all so good! We had the potato skins which were excellent! They’re baked then deep fried which is fantastic! We both had the beer cheese burger which was incredible! Can’t wait to play golf and have quality food! Hidden gem for sure!

The food cant be beat! The service was 5 stars all the way! Hot fresh and a unique menu! Lots fresh local favorites such as corn dip! With an outdoor patio screened in overlooking the golf course!

Sharon was one of the best servers we have had in some time. She was excellent at making menu recommendations too. The food here was delicious. The restaurant has a great large menu of options. The place is very clean and well kept. It is easy to find using Google Maps with lots of free parking.

I have been eating at Green Acres golf course restaurant a couple of times a year for about 20 years or so. The staff and cooks have changed over the years but one thing remains absolutely consistent, the steaks. They cut them razor thin and cook them well done no matter how you order the dang things. Whether you order your steak rare or medium, they come out incinerated and tough as boot leather. It won’t change a thing to send your steak back to the kitchen. Your replacement steak will come out extremely well done and tough. If you have teeth like a wood chipper and a jawbone like a bulldog, and you like gnawing on rawhide, go get you a steak at Green Acres. The steak seasoning they use is pretty good and they have A1 Steak sauce which you will need for sure. Everything else on their

The portion of the prime rib is ridiculous. Before hand it was a decent size piece of meat. But now it’s not worth getting anymore.