Grand Pere Bakery

I stopped by Grand Père Bakery in Mountlake Terrace for a quick late breakfast at 1045 and had a really enjoyable experience. I ordered an almond croissant, and it was the standout of my visit. It had excellent flavor, plenty of almonds, and that satisfying richness you hope for in a good almond pastry. I also tried a regular croissant. It was flavorful and well‑made, but naturally more plain compared to the almond one. It didn’t have the same depth of richness, though that’s expected for a classic croissant. To go with everything, I ordered a large latte, and it was absolutely delicious. Smooth, flavorful, and a perfect match for both croissants. The latte really tied the whole visit together. Overall, a great stop for quality pastries and a fantastic latte. I’d definitely return to tr

The almond croissant and pot de creme are remarkable. (My favorite) Everything else is too. Prices are fair.

Tasse de Creme is so good eggy creme brulee burnt caramelly flavor is delicious and crispy pastry. Just atmosphere little dark inside.

We ordered a castella, almond croissant, strawberry cream puff, hot chocolate and a decaf mocha. The almond croissant is sweet from inside, not what we were expecting. Hot chocolate was too sweet for our taste, and so was the strawberry cream puff - way too creamy and sweet. Mocha and castella was good. Both drinks got swapped than what was written on our cups, an honest mistake. But good vibes.

A local gem for authentic French pasties plus a full range of muffins and baked goods. Special praise for buttery, flakey croissants! Full coffee / espresso options too.