Grand Central Pizza Station

This was my first time here because someone recommended it. I decided to try the Grand Margherita and I was not really impressed. I honestly had better tasting margherita pizza elsewhere. Their garlic knots (rolls) were really good though with a nice flavor. I liked the people who worked there, super friendly and smiling and very helpful. The atmosphere was so vibrant, welcoming and colorful, I truly enjoyed the decor. I probably might go back again but I’ll try a different pie

We were greeted with a warm welcome and explanation of the ordering/seating process. The food was absolutely delicious. We ordered garlic knots (10,000/10 recommend!) and the 212 pepperoni pizza. The crust was light and airy, pepperonis were the cute little cup ones. The establishment is clean, the staff was friendly, we will be back!

We went for the first time tonight and it was great! We will absolutely be back. I was impressed by how well the staff was handling the huge rush that happened around the time we arrived. They would clear an order and get 5 more. They still kept the place clean and organized and worked well together as a team! So kudos to them!

Had a wonderful time here. Went for the Olympia HS veteran fundraiser, got some pizza, and had a good time. Staff was super nice, pizza was super good, and place was very clean. We got 5 pizzas and they got them out super fast (and the pizzas were gone super fast as well). Got a connoli as well, and it was cold and super sweet. Thanks to the staff for putting up with 20 crazy highschoolers by the way.

I’ve tried quite a few pizza places in Florida, but Grand Central Pizza Station absolutely knocked it out of the park! I’d rate it a solid 8.2 on the Portnoy Pizza scale, which is no small feat. I ordered the Hell’s Kitchen Heat, and the hot honey was a game-changer—a perfect sweet and spicy combo that really elevated the pizza. My wife Amy had the 5 Boroughs, which was hot, fresh, and served on a perfectly thin yet soft and fluffy crust. The flavors were incredible, and you could tell the ingredients were fresh and high quality. We also tried the Garden and Antipasto salads, and they really impressed us—unexpectedly fresh for a pizza spot. The balsamic glaze was delicious, but honestly, the salads were so fresh that we skipped dressing for most of it. We loved everything about our meal