Grand Central by Nuno Grullon

Very small space, but the flavors are huge. The level of detail and complexity in each dish is incredible. I can’t recommend it enough when it opens again just make a reservation and get ready to be blown away.

This place was amazing. Every course was phenomenal, a perfect iteration of the dish. Crab cake had minimal filling, fresh crab meat, and a deliciously unique light mustard sauce. The burger was cooked to a perfect medium, fresh bun, with American cheese. The surf n turf’s filet and lobster were both prepared perfectly, with accompanying sauces. Service was attentive and friendly. 100% recommended and we can’t wait to return !

Nestled between a smoke shop and a check cashing place on Biscayne Blvd., my husband and I found this little gem called Grand Central. The Chef, Nuno Grullon is to be congratulated for his impeccable presentation of delicious creations. This beautiful oasis creates a delightfully serene atmosphere. It’s simple decor is classic and clean. The chef is visibly attentive to every detail and monitors each dish as it leaves the open kitchen. The waitstaff is pleasant and knowledgeable. Our server, Carol was lovely! The menu boasts an extensive array of appetizers and entrees. Their wine list is absolutely perfect and not overwhelming. My husband and I had the artichokes, the crab cake, the trout, and the lobster ravioli; we finished our dinner with the New York Cheesecake. Each and every dish

This is such a gorgeous spot. Just opened last week and it was outstanding. Modern, cozy, and the food is DELICIOUS. The actual space looks like a table cloth date night place in NY super cute. The staff was super attentive and friendly. The menu isn’t huge nor small, a great variety of options. Everything we ordered was insanely tasty. Personally I loved the salmon crudo, baked artichokes, truffle chicken pot pie, marinated sea bream and the chocolate mousse cake with fresh raspberries. All the food is very fresh and exploding with flavor. Will be coming back multiple times a week! So freaking good.

I don’t think I’ve ever been in a tinnier restaurant. It’s like they took the concept of “intimate dining” and cranked it up to maximum coziness. But despite the size, they somehow manage to run a full kitchen, which is honestly impressive. I came for the burger, and spoiler alert: it did not disappoint. But before I even got to that, I was greeted with one of my greatest joys in life—a biscuit with butter. And let me tell you, this wasn’t just any biscuit. The butter was so good, I wouldn’t be surprised if they were churning it in a closet somewhere like an old-school dairy artisan. It came served in a tiny, fancy butter dish with a lid, like it was too precious to be exposed to the elements. The biscuit itself? Think Red Lobster biscuit, but make it classier—less greasy, more fresh, and