Grand Buffet

I usually don't like these type of buffets but this one was actually really good! So many options! Clean and popular. We went for my brother's birthday and he loved it! The staff was also very friendly! Thank you!

This buffet was exceptionally clean. The staff were beyond nice and friendly. I feel as if it may be family-owned, especially given how coordinated everyone was. If it is not family-owned, the staff certainly act like one, which is awesome. A staff member was always cleaning the environment, showcasing their cleanliness. The staff also made sure to replenish any low food items and discard any old food, replacing it with fresh food. The staff were great at checking in for drink refills and taking away finished plates. They offer a great selection of foods and desserts, and also have a hibachi option. The buffet offers child-friendly foods as well, such as chicken nuggets, fries, onion rings, and pizza. There even great vegetarian options as well to enjoy. The only reason I deducted a star w

Visited here after waiting a broadway show in NYC. Had a decent selection of different foods. Small sushi area. They do offer crab and lobster on the buffet but it has a glaze on it. Would've love to see scallops on the menu. Overall the servers were great amd they kept the food coming fresh for our group of 50

We have been going to this buffet for over 20 years. Moved away and haven't been in probably 7 years. Just went for Sunday lunch since we were in the area and it remains one of our favorites. Some places go downhill and get run down after years in business but this place remains fantastic. Its clean, good service and the food os great. Good variety and constantly refreshing and refilling. Sushi is fresh too and they have soft serve ice cream :) Love this place

I visited Grand Buffet in New Jersey on the weekend for lunch, and unfortunately, the experience was very disappointing. From the moment I walked in, the owner greeted us warmly and politely, which I appreciated. He also thanked us as we left, showing genuine courtesy. Sadly, the food itself did not match the hospitality. Many of the dishes tasted reheated and stale, as if they had been left over from the day before. The calamari was fried so dark brown it looked like it had been cooked multiple times, leaving it rubbery and unpleasant. The sea bass had the same problem—overcooked, lacking freshness, and with a stale flavor. Across the buffet line, most of the food was bland, greasy, and simply not enjoyable. The Hibachi station was another disappointment. The food had no flavor, and the c