Gracie

It’s my birthday weekend getaway,So we came to Santa Barbara for the first time and Gracie was walkable from our hotel,So we picked this place for lunch and we sure not disappointed. Food : My husband got Steak Frites and it was cooked the way he ordered and fries was crispy,hot and the sauce wasn’t too over power the steak,So this dish blend really well together.I ordered Crispy Salmon and the skin was crispyyyy.My waitress recommended a homemade focaccia bread to go with it which I went for it and I thank her later because that bread was really good! Salmon was cook perfect,Sauce was great and veggies that came with it was delicious! Service : Our waitress was amazing.We sat outside and everything went great! Vibe : Open,Vibrant and lovely place. Next time we’re visit Santa Barbara Graci

Gracie is SO worth it! We got a ton of appetizers, but I only photographed the ones that were closest to me on the table. The tuna melt (pictured) was probably the best thing I tried. Extremely flavorful and the fries it comes with are also delish. Pretty sure they make their own ranch (which I loved). We got the waffle too (not pictured) but the homemade butter and zesty syrup was a must try. Great to share with table if you don’t wanna eat it all yourself!

My husband and I just had our first dining experience at Gracie, and we loved it! 😁 The remodel is fantastic—definitely an upgrade from the Breakwater—with gorgeous harbor views that made for the perfect romantic Friday night. We started off in the bar area, which has been beautifully reimagined with a sleek, club-like vibe. The plush blue velvet bar stools were super comfortable. My husband ordered the P.O.G. Margarita, while I went with a Nojito (with a splash of pineapple). Both were beautifully crafted—so much so that my husband happily switched to the Nojito as well.🍹 For appetizers, we shared the cannellini bean hummus with warm focaccia, the stone fruit burrata, and the sweet potato croquettes with labna. Each one was delicious, flavorful, and beautifully presented. My husband or

I love the view on the harbor and the good reviews of this new restaurant were interesting to me, so we tried it out for breakfast/brunch. Reviews looked pretty good so decided to try it out, but unfortunately the food didn't live up to expectations. The omelette was only ok, and the tomato sauce didn't go well with it. The pieces of focaccia were pretty good but tiny. The benedict was also underwhelming, small, and only ok. The only positive was the good service. There are other good options on the harbor, so I'll probably skip this in the future.

Food was fantastic. We tried the tuna melt and Wagyu burger. The burger was fresh and so flavorful. Not a frozen patty. My husband and I are local and enjoyed a nice lunch with a great view of the harbor and beautiful Santa Barbara mountains. It took a while to be seated, get our table cleaned and pay our bill… they seemed a bit understaffed for the size of the lunch crowd on a gorgeous sunny January afternoon. One of the servers was wearing casual clothing and could’ve been a bit more professionally dressed as a server. But the food came out fast and tasted amazing and the view was perfect and was a great price value. I highly recommend trying Gracie‘s if you are visiting Santa Barbara and want to be near the waterfront and boat activities. Very large outdoor patio with lots of great seat