Gosu Korean BBQ & Shabu Shabu

Worst Korean BBQ Experience Ever – Don’t Be Fooled by the Reviews! My friends and I were in the area grocery shopping and looked for a nearby Korean BBQ. This place showed good pictures, decent reviews, and a lunch price of $22 on the website — so we decided to give it a try. Big mistake!! When we arrived, the restaurant looked quiet — we were the only table there during lunch hour, which should’ve been our first warning sign. The place felt empty and a little run-down, but we still decided to give it a chance since the online photos looked nice. Once seated, the server handed us the menu, and it said $24 for lunch, not $22 as advertised online. We figured maybe they just hadn’t updated the website yet, so we let it slide. We ordered some appetizers and meat and went to wash our hands whi

We came with some friends, with a party of 6. We enjoyed the KBBQ, wide selection of appetizers, sides and meats. I love that they have all the Korean sides, most KBBQ places lack in this area. We thought the meat and veges tasted great, seasoning was good. I was excited for the egg soufflé but incredibly salty for my liking. However, they really need to buy something legitimate to measure children’s height, and this should be done before we sit down so families know if their kids are free to eat or not. 40inches or under is free. We finished our food, and the server brought out her measuring tape to measure our kids. Just doesn’t look that professional. We felt the restaurant was nice, and clean. And the bathrooms were clean too. We came right when the restaurant opened, so maybe that’s

Amazing Korean BBQ! Very helpful staff and great options on the menu. I recommend the brisket and bulgogi beef. I just wish they had a venting system because we left smelling like BBQ.

Lots of KBBQ to choose from in SLC. We only usually pick AYCE because you can’t beat the price point. This one was my favorite so far. The meat was super fresh and we always have to get an order of bulgogi as a baseline. The bulgogi marinade was perfect because: 1.) it wasn’t saturated or overly sweet and keeping it marinated causes the meat to get super mealy. They just placed the marinade over the fresh meat, which was super smart! 2.) the dressing was a perfectly balanced ratio of ginger, onion, and garlic. Also they loaded up on the black pepper which I love. We ordered the beef belly, super fatty, and fresh. The galbi was pretty good too. The kimchi was EXCELLENT. Cucumber and banchan assortment was the best because you can pick and choose whichever instead of the fixed staples you

Oh my gosh, I walked in there, and that place is absolutely beautiful.I was definitely not expecting that. I was there, placing a takeout order of some short ribs, some kimchi, some rice and fried shrimp, and after coming home and eating it, it was absolutely amazing. Their food is so good. I highly recommend trying this restaurant. The guy at the counter was so nice. Super super nice. Probably one of the best Experiences, I've had placing a takeout order.Definitely , five stars wish I could give it more.