Gorkhali - Brooklyn

Short review/recommendations- Chili momo, steamed momo (just not the Jhol version,) pork keema noodles, mixed thenthuk (for lighter palates,) sukuti. I went with a group to this nice little Nepalese spot a few months ago, whose original location is in Jackson Heights. The staff were very friendly. The food was reasonably priced for the portion sizes, especially for Williamsburg. The main star is, of course, the momos. The price doesn't change based on filling but rather on how it's prepared. The cheapest is the plain steamed at $12. Fried options are $13. Jhol is $14, and chili is $15. We got three types, one from each main category. In general, I would say they are a little larger than usual, and the filling is quite juicy. My favorite was the priciest: the Pork Chili Momo for $15. Thes

This was some of the best food I've eaten in NYC and I've been to many spots. The momos were flavored well, I will eat them next time in the restaurant for ultimate freshness. The paneer tikka masala was made to perfection. The taste was amazing and I haven't had anything that compares to this! Will try to come to this place again before I leave! Definitely recommend if you're in the area.

I ordered dinner from this Nepalese restaurant through Uber Eats, and overall the experience was great. The food arrived hot and well-packaged. The highlight was definitely the steamed chicken momos—juicy, generously filled, and larger than usual. They came with two sauces: a fiery chili paste and a milder dip, both complementing the dumplings perfectly. As expected from a Nepalese spot, the momos did not disappoint. I also tried the mixed chow mein, which had a street-style, Hakka noodle vibe. The portion was generous—I stretched it across two to three meals. It included eggs, chicken, and beef slices. While the beef had a slight smell that put me off a bit, the overall flavor was satisfying and reminded me of the street food back in India. All in all, a good dinner, and I’d recommend t

Very cozy place with amazing food. The lasuni gobi was a 10/10, rice perfectly cooked, and the garlic naan was outstanding. Butter chicken and chicken korma were full of flavor. If you don’t like ginger, skip the jhol Himalayan dumplings. Overall, great experience and unbeatable prices.

Food 4/5 Service 3/5 Ambiance 3.5/5 Was craving Nepali cuisine so decided to try gorkhali Enjoyed the appetizers more than the entree and momos here Fried chicken 5/5: these were ammmazinggg ; meat felt apart and it was super juicy Losuni gobi 5/5: these sweet and sour cauliflower were delicious!! Taste like sweet and sour chicken Thol chicken momo 2/5: these were my least favorite but could be that I'm not use to the flavors Pan fried pork momo 3.5/5: these were better than the thol for sure. Your standard momos Chili beef momo 4/5: one of the better momos that they have Chicken curry 2.5/5: not a fan of the curry and it was quite watered down Place is also quite small and only 2 people working so service can get very slow here