Good Bread

This bakery was so needed for Fort Wayne!! I’ve loved the pastries since they started at the farmers market. I’m vegan and don’t usually live gluten free desserts but these are amazing! I love the variety and that unique desserts that you usually can’t get made vegan. Sarah is also the sweetest person and the staff are always welcoming. I wish I had more photos of the pastries. They have pop tarts, cupcakes, scones, crème puffs, croissants, sweet breads, gluten free bread, soup, pizza, coffee, etc. My non-vegan husband and family members also enjoy the treats! Love a business that leads with their morals and integrity in addition to making delicious Parisian inspired desserts!

I would like to start this review by sharing that the staff here is amazing! We felt very welcomed for our first time in; the person at the counter was so helpful in explaining the different pastries and drink options to us, overall it was an amazing experience with everyone working here. The pastries were very tasty, but the coffee was just okay for the price. It was great to see that all their syrups were made in house though. Overall a beautiful bakery with a great atmosphere, wonderful staff, and a good variety of pastries.

While unfortunately, they were out of the baguette that I traveled there for, they had so many other beautiful and delicious, looking pastries, and breads! My first time there, I wasn’t sure what to expect. The staff was amazing, very warm and friendly and knowledgeable. I also didn’t know they served food there, had to get the biscuits and gravy and breakfast sandwich. Both were amazing! I got some Breakfast desserts, and bread to take home and freeze. I am glad that they are not closer to me or I would be broke!!!

Charming and chill spot with friendly staff. Pizza Fridays are a real treat. Same for the quiches and artfully prepared desserts. Come for the food and stay for the community-focused vibe. When they say "good bread for all," they really mean it! Sarah and her team do so much to care for the collective.

Travel time was 6 hours round-trip and I will absolutely be doing it again. This is by far the best gluten-free bakery I’ve visited and the pastries are something to dream of. Cute little seating area if you’d like to dine-in but they also do a great job of packing your goodies to go. Space can get crowded quickly with customers but hopefully that means this place will be here to stay!