Golden Teriyaki

If your main thing is the serving size when it comes to chineese food. This is not the place. Old school simple decor but nice and clean. Very friendly service and food was good quality. They have booths for 4 people and several larger tables probably fitting 8+

Really good, but a bit of an expectational let down for me. I've been lookin' at their secret menu online for a few years, and had my eye on a few traditional menu items, but a lot of things were unavailable when we went on a Sunday. If the House chef needed a day off, that is fine. Went with the easy stuff, and it was all good. Love how sugar is not a major component of all their dishes. Also, 'teriyaki' in the name is a bit of a misnomer, because they only have a few dishes available, compared to a myriad of Chinese/Thai items we are all used to. They were fine, and we enjoyed it...

We stopped by to pick up an order to go and both our orders were delicious and the service was fast and friendly. We especially loved the fried tofu!

The orange chicken arrived looking fresh and delicious, but it was the most overcooked, leathery slab of protein I've ever tasted. You'd need the jaws of a beaver to slice through it. And don't get me started on the Singapore rice noodles. They were limp, lifeless, and bland, as if someone had just waved a spice jar over the pot and called it a day. The dining area is littered with cardboard boxes, with all the charm of eating in a utility closet. Avoid unless you're truly craving a big helping of disappointment.

This is a pork fried rice???? A spoonful or dry pork on top of boiled rice with rubbery egg, sautéed veg isn't sautéed. it's limp and wilted old veg with a splash of celery and oil. An epic fail even by Pullman standards. Tried again, Feb 2026, still an epic fail, chow mein is literally spaghetti noodles, anything stir fry is 90% celery to overpower the taste of everything else. Epic fail.