Golden Stix

Went to eat for an early supper. The restaurant was very clean. The atmosphere was roomy, spacious and well lit in natural sunlight from all the large windows. The decor was in a minimalist oriental theme in tan , red , and black. There are both booth and tables for seating . The menu has a lot of choices with pictures in it. The entrees have protein choices and combinations to choose from. The service is friendly. The food was delicious. My food was served hot like it just cooked and was served fresh from out from the wok. The drink choices are as plenty as the food choices. I gave this restaurant 5 stars bc it met all the criteria that I would hope for when dining out. Oh and there was plenty of parking too. Literally right up close to the restaurant building which was nice also.

We found out today that they marinate all their meats in MSG as well as adding to the soup. Didn’t most restaurants stop adding MSG years ago? As a resident in Pine, I have to say it is really disappointing trying to find good restaurants up here. There are a few good restaurants up here but I prefer going down to the flatlands to get better quality and more reasonable cuisine.

The sesame chicken is hands down the best I've ever had!!! That sauce.....I crave it! I've heard that the sesame tofu is also superb. I'm sure anything with that sauce is going to get 5 stars. Lomein was excellent as well as the egg drop soup.

Very pleasant place to enjoy some very well prepared food. It's located in a sunny corner of a shopping center in Aspen Park and we enjoyed light, crispy egg rolls, a Japanese style chicken curry, and drunken noodles. This is a favorite for me for dining in the Conifer/Evergreen area and the prices are surprisingly low.

A place to go order. The crab cheese wontons were perfect! I ordered pineapple chicken as well but it was more like a gumbo. I called and complained. And all they wanted to do was comp the crab cheese wonton. But I didn't have a problem with the crab cheese wontons. I thought they were good. But they wouldn't call me the pineapple chicken was what I had a problem with. The manager and I got into it a little bit and I told him that their food sucks and then I'll tell everybody in town that their food sucks and he still wouldn't come the main portion so I don't want to start problems if there aren't any, food is too expensive these days to put out crap. If you're going to own a restaurant back up your food.