Golden Krust Caribbean Restaurant

Coming out to the Ribbon Cutting for Golden Crust was dynamic. The vibe and energy is high inside terminal 8 at baggage claim carousel 7. The reknown DJ Mr. Dahved Levy is pumping music of reggae flavors. The crowd is full of energy as we congregate just in front of the well known brand. The staff are busy as can be working diligently serving all the patrons who came by to support and those who came by just to be curious. They have drinks such as Sorel, Cucumber, Passionade, and Fruit Punch; natural juices. They also have Pina Colada, mango, and banana strawberry fruit juices as well as teas, coffee water and the most famous assortments of Jamaican Ginger Beer, pineapple, orange, cream, Kola and other delicious drinks. They are offering soup's, saltfish fritters, fried dumplings, pla

Five star airport food is unheard of so I had to check it out based on the reviews. Patties are phenomenal. Real flavor, real spice, crispy flaky outside. Note: I'm not a pattie connoisseur but these are great. Prices as expected for an airport. Service is great. Super clean and friendly. This is definitely going to be my go-to for terminal 8.

Hands down the best airport food I’ve ever had. Possibly one of the best soups I’ve had, full stop. A Jamaican man who worked there stopped me on my way out, asked how I was doing, and insisted I take the curried goat soup. I just finished eating it and wow —incredible.

Oxtail is far beyond airport grade. Staff are super friendly. A warm spot in this capitalistic airport. Viva Venezuela.

I've been to the JFK location at least 3 times now, and the staff is more than amazing. The food being good is a bonus.