Golden Corral Buffet & Grill

As someone who frequents Golden Corral, especially on weekends and occasionally during weekday lunches, it’s disappointing to share that my recent experiences have fallen short of the standards I’ve come to expect. On Today, Saturday April 26, I observed an employee named Lilly mishandle the food service in a way that concerned me. After waiting a while for fresh eggs to be brought out, I watched as she placed old, cold, crusty eggs directly on top of the freshly prepared eggs. Recognizing this as a clear food safety issue, I politely informed her that this wasn’t appropriate. Unfortunately, her response was dismissive, accompanied by an eye roll and a sarcastic apology before she walked away, speaking rudely about the situation to another employee in her native language. This experience

This place is a joke. Worst buffet in NWA. $70 for 3 people for dinner and food was cold and old on a Friday evening. There were only 3 tables occupied in our section and our waitress was too busy playing and flirting with the waiter to even realize we didn’t have a refill for over 15 mins. Had to get them myself TWICE. Also, I saw a lady putting out popcorn shrimp so I grab some after and they tasted like chewing on a rubber band.

Very disappointed with the breakfast. Obviously using fake eggs, which were gross. Could tell the difference even in the French toast and pancakes. Will stick to lunch and dinner from now on. Went today for lunch and it was fabulous! Once again lunch was awesome!

I really wanted to leave a review because my son and I went to dinner about 6ish 1/14/26 and shout out to the cashier! She was darling. The way she was speaking to everyone she was so kind and upbeat. People walked up looking blah and after interacting with her they were smiling. We appreciate you girl!

Affordable feast, especially for seniors during the lunch buffet after 1 pm. The variety is great, though it doesn't vary much. I particularly appreciate buffets because of the ability to avoid things that are unhealthy, yet not have to go away hungry. A growing trend for avoiding simple carbs like bread is much easier at a buffet. As much as I love bread, I gave it up, along with almost all grains 20 years ago, and based on my health compared to others in their 70s, I'm in spectacular health. (Zero BigPharma drugs, 20 pushups, sprints, still almost at highschool weight, didn't fall for "safe and effective", yet never caught "it" nor even a cold in the past four years.) Buffets don't bring unlimited chips and rolls to the table. Same with vegetable oils, or seed oils. They are not absent t