Gold Stallion Restaurant

The food was great and the patio was super nice. Definitely make a reservation or you might not get a seat. We went on a Friday evening. The service was good as well.

⭐️⭐️⭐️⭐️⭐️ We had such a great lunch at Gold Stallion We ordered the chili taco salad and wow — it was huge, fresh, packed with flavor, and easily big enough for two people to share. The atmosphere is perfect with plenty of TVs showing different sports, plus classic tunes from the Eagles, Van Halen, and Rush playing in the background. The owner, Phillip, even came by to chat with us and make sure everything was great — such a nice personal touch. With live music from Mr. and Mrs. George tonight, this place really has it all. Great food, great staff, great vibes. Highly recommend if you’re in the area!

We stopped by after attending the Renaissance Fair yesterday. Got seated quickly, drink orders placed. Circled back and took our order. One childs pizza, one burger and two pasta dishes. Salads came with the pasta. About 15 minutes go by and the pizza arrives. No salads yet. Another 40 minutes go by and still no additional entries or salads. Finally got the salads and the remaining order. We got an apology for the delay and an explanation that pasta takes longer to prepare. Would love to have known that from the outset. No accomodation offered for the extended wait. Pasta was fine when it finally arrived but definitely a "one and done". Can't recommend this place to anyone.

The food was great, my husband got the bacon sandwich and I had the French dip. The service itself was also great. However, I can’t believe they only had one server for all the tables. We waited about 30 minutes for our sandwiches. We still tipped our server because she was kind and it wasn’t her fault, but the management team really needs to take more action to avoid situations like this.

From the moment we walked in, the service was warm and welcoming, and the atmosphere had such a relaxed, comfortable vibe. Our server Sara was absolutely wonderful. But what truly made the experience exceptional was the chef, Todd. He personally came out to speak with us, took the time to understand my food allergies, and made special accommodations without hesitation. You can tell he genuinely cares about his guests and takes great pride in his craft, it really shines through in every dish. Everything we tried was absolutely delicious, and the attention to detail was remarkable. The chef even surprised us with a lemon cake that was out of this world. It’s rare to come across someone who combines passion, skill, and kindness the way he does. This restaurant is a gem, and I’ll definitely