Go Nonna

The food was amazing and really good portions. I would have given it 5 stars if it wasn’t for the fact that we had to wait 1 hour for our table. My friend made a reservation for 8 but when she called the r/s she was told to show up at 7 cause “they were going to have availability then”, all 4 of us showed at 7 of course just for them to say that they couldn’t seat us cause our reservation was at 8. That seemed like an unnecessary hassle for us. Other than that the place is nice and small with good food.

Worth noting, don't often review food spots but Go Nonna made me feel absolutely compelled to. I had a fettuccine dish with grilled chicken added, my college mates had steak & fries, chicken parm, and the gnocchi. The fettuccine was absolutely fantastic, all the signature creamy hallmarks without the heavy feeling a creamy sauce usually has - and the chicken was very well seasoned. Everything together was a delightful ensemble that I'd recommend to anyone. If you're near LIC, or can access it easily, go at least once because I assure you that you'll want to return thereafter. Service was stellar. Only "drawback", which is more a matter of perspective and personal preference, is the restaurant itself is relatively small - so it is a very cozy spot, but you'll wanna be cognizant of spac

A gem! What a good time we had there and the service was so friendly and yet excellent as well. from Lawrence. as many others have noted, the Chicken Milanesia It's superb as was the lasagna. started off with a nice side order of the spinach with garlic and ended with the flan and the affogato. What a great experience!

Everything that we ordered was excellent! Get an appetizer. And definitely save room for dessert. Very small space, so you will literally be side by side with another table.

For the starter, we had Fritto Misto - a mix of fried shrimp, calamari, and zucchini. My parents enjoyed it, but I wasn’t a fan of the breading. For my main course, I ordered the Tonnarelli Cacio e Pepe. The pasta was fresh and well-cooked. It was my first time trying this kind of dish, so I don’t have anything to compare it to, but it didn’t quite make me fall in love with it. My dad had the Milanesa Fugazzeta. The chicken cutlet was juicy and flavorful, and the fries on the side were also very good. My mom went with the Trentino Salad with grilled chicken. The chicken was a bit dry, and there was only a small piece of goat cheese on top.