Gluten Free Things, Inc.

My Husband and I got the pie crust mix and it is super easy to use and tastes amazing. We made a Cinnamon Cherry, a pumpkin pie, and a chicken pot pie. With the left over pie crust we made miniature chocolate cinnamon rolls. Everything tasted so amazing and again super easy to use! John the owner and his wife Peggy are absolutely amazing. We will definitely be going back.

First you should know that the owner, John will serve you. Apparently he is suffering from some complications from having a stroke and does have trouble communicating. Please overlook this because he is very nice and helpful! The food is delicious! I got a red velvet cupcake, vanilla cupcake, cinnamon raisin bun and ice cream. Don't be discouraged that they are frozen because they defrost quickly and taste super fresh and wonderful! As you can imagine commercial leases are very expensive in the Denver area so it is not fancy and it is indeed small. But we all need to do our best to support these small businesses before they disappear especially those that offer gluten-free foods.

Celiac safe bakery with tons of options to choose from!! John was amazing and is a very passionate baker. Not only was everything gluten free but also dairy free, egg free and very allergen friendly. Other gluten free bakery’s in the Denver area that offer allergen friendly options oftentimes don’t hit the mark however everything we got from here was spot on. My favorite were the English muffins which I haven’t eaten in 10+ years, they gave me flashbacks. John even made graham crackers from scratch, very excited to make s’mores with those. Tons of options overall that you normally can’t find in the store. We’ll definitely be coming back to stock up on more gluten free goods!

Take your time when you eat prepared foods from here. Each bite transports. My first time here, the thing that caught me off guard was how the cupcake frosting felt, and tasted more like a ganache…obviously I was hooked and forgot to take a picture. My second time I bought not only the chocolate chocolate cupcake, but also the chocolate chip cookie AND the cinnamon and vanilla graham crackers. THESE ARE THE FOODS WE WISHED WE HAD 20 YEARS AGO. As someone who suffers from decision fatigue by the end of the day, I’m thrilled that I am able to walk in and buy not only prepared breads and cookie dough but also dry ingredients that John has specifically and carefully crafted to perfection.

Excellent bakery. Everything is gluten free, soy free, nut free, dairy free, and egg free. Despite all that, the texture and flavor of every item are outstanding. The quality at Gluten Free Things is exceptional and its easily the best gluten free food I have ever had!! John is a true master of his craft. P.S. Do not sleep on the cookie dough.