Gio's Pizza Co.

I stopped here right before they closed and they gladly got me fed. That Was fantastic of them. The pizza was very delicious as well. My only grip was the black specs on the pizza. Seems like they need to clean their oven. That’s the only reason I’m giving four stars instead of five. I will try it again in a few weeks and if it’s any better, I will update this review and give five stars.

My latest experiences have been not been fantastic. I always give restaurants a few chances. The NY style pizza is spot on perfect and the Riboletta soup is so nice and rich and hearty. Gio’s redeemed themselves, but fell down again. Update: My daughter thoroughly enjoys the Island Calamari. Beautifully and lightly breaded, accompanied by a wonderful garnish of marinated zucchini and a wonderful tomato-based dip that is a great alternative to the typical tomato cocktail sauce that every random restaurant tosses in with their overly breaded calamari. Gio’s is a hidden gem in NEPA with honesty true NY style pizza and a beautifully crafted menu for all to enjoy. But, the entrees and soups widely vary from delivery to delivery. I truly believe in keeping my business local, but the inconsiste

Sourdough pizza is fantastic. The meatball sub was unusual as they seemed to have cut up the meatballs? There also wasn’t enough sauce. Other family member got a different sandwich and they agreed it also needed more sauce. The bread was good though. Stick with the sourdough pizza and you will be happy.

New Haven is delish and on point.. the homemade crust has great crunch and char, the sauce is wonderful. Met the owner John too super guy.. 10 stars you will not be disappointed

Gallant Gio's, Many bites, and there are no rules. Gio's Pizza Co. Is a must-visit for anyone who wants to try New Haven-style pizza and other award-winning pies. I've never visited New Haven, but Gio's brings you there without the travel. The New York style was a great addition to the New Haven. The smell of charred mozz, sauce, and seasoning left a scent that triggered the senses into an eating frenzy. The fella at the register carried my pizzas over to me and knows how to keep Gio's gallantly operating onward. Order early or dine in. Thanks, Gio's