Gino's Italian Joint

This isn’t our first time here, and they’ve never let us down. The pizza was absolutely phenomenal — fresh, flavorful, and worth every bite. We did have a small hiccup that required a redo, but no worries at all! They handled it quickly and professionally. The quality of the food, the warm friendliness of the staff, and the way the manager treated us like royalty truly stood out. That kind of service keeps people coming back. We’ll definitely be returning again and again. Do yourself a favor and give them a chance — you won’t regret it.

We ventured to Gino’s on NYE for an early dinner, so the restaurant was fairly empty with a great playlist, which was a plus for us. From the moment we entered, we were warmly greeted by most of the staff, who went above and beyond to make us feel welcome. We ordered the Aunt Amy and Meatball sandwich, and as you can see the portion sizes are huge. I could only eat half. The meatball sandwich was good and the Aunt Amy sandwich was okay. There was a steady stream of people ordering takeout pizza, so that will be our next selection. Overall, loved the experience. The vibe is very chill, the bakery is stocked, and the customer service is A+

This was kinda so so for me. If eating in location, it is extremely busy. I cannot blame them if the food is good. When I ate there, kinda a waste of time if you know what I mean. Basically so busy it got annoying. Sure food was good, but waiting time was longer then expected. Came again (to do a take out) to eat home, but obviously by time I got home, pizza was cold. Will also say, when I picked up for home and eager to eat, my pizza (Margarita) was kinda burnt compared to the Vegi one I also got. So, in conclusion, the place can serve you great food, but is busy so you better get ready to wait or hope you are lucky. Understand also they may run out. Otherwise should you order out, enjoy a cold pizza that may or may not be a bit burnt. Know good/great small joints have this issue. I know

This is a great for Italian food! The place is located in an old historical building in downtown Richmond. My wife and I ordered the Mozzarella Stix for an appetizer and the Chicken Fettuccine Alfredo and 18" Margherita pizza. Everything was excellent and very flavorful. The pizza was a New York-style thin pizza.

Our first time eating here and it did not disappoint. The staff was friendly and professional, and we were seated at the front window for two—like a scene straight out of a movie. We half expected a mobster with a Tommy gun to start shooting through the window 🤣. The food was delicious. The garlic knots are a must-try, and we finished with the panna cotta for dessert, which was absolutely tasty.