Ginno's Italian Restaurant

We ordered a large pizza for my husband and grandsons use of pepperoni and a cheese, and I had the pasta and it was frickin' wonderful every other italian restaurant i've been to over the years.Don't taste italian the meat sauce or the marinara sauce.It never has the authentic taste.It's like bland but gino's is frickin' spot on and I recommend you taking your family there. The wait staff is wonderful. The cooks know there stuff. Not a lot of seating but that does not bother me. Small and quaint little italian Restaurant in a small town in Texas. As a local (neighboring town over) i highly recommend.

Best chicken parm I've tried in a looooong time. Bread is to die for, amazing service and amazing food in a small town. Highly recommend

Food is awesome! I ordered eggplant parmigiano. Price was very reasonable. My new go to for dining out. Waitress was attentive. Only 15 miles from Rockdale!

So when working out of town you ask the locals and everyone told me to check out this place. Sure am glad I took their advice. Food was great and it was a generous portion. I had spaghetti with meat sauce and I added meatballs. This is a small place with limited seating but everyone working there was great and the young lady waitress was spot on with everything. I highly recommend this restaurant

I recently had the pleasure of dining at this incredible restaurant, and I can confidently say it deserves every bit of a 5-star rating. From the moment I walked in, I was greeted with a warm and inviting atmosphere that immediately set the tone for a memorable meal. The cozy ambiance, friendly staff, and tantalizing aromas wafting from the kitchen made me excited for what was to come. The first thing that caught my attention was the warm flaky bread served at the table. It was absolutely heavenly—freshly baked, with a perfectly crisp crust and a soft, buttery interior that practically melted in my mouth. Paired with the restaurant’s homemade herb-infused dipping oil, it was an irresistible start to the meal. Next, I tried the pizza, and it blew me away. The crust struck a perfect balanc