Gimbel's Restaurant, LLC

I always wanted to try this place, I heard so many good reviews and for good reason! This was a very cute and delicious stop for lunch. We got cheese curds, chicken noodle soup and a pick 3 different cheeseburger slider option that is only on the lunch menu. Everything is farm to table, they have many different cheeseburger and chicken sandwich options. Definitely stopping in again.

Had a wonderful dinner at Gimbel’s. The gobbler hands down won the evenings best meal with the cowgirl burger a very close second! The menu had plenty to choose from along with great service. We’ll definitely be making Gimbel’s a regular stop on our trips!

Everything was very good, fairly large serving of fries. Had cheese curds. Could have used a larger portion of marinara sauce.

Me and my mom had lunch here. We both got burgers and they were really good! I got the dill burger and her a regular cheese burger. The fries were so yummy too! We had a really good server, he was good at suggesting things from the menu. It was quiet but then a large group walked in talking VERY loudly, and we decided to leave after that. They were decorated for Oktoberfest and had an Oktoberfest menu. I will definitely be back to try another burger. They had a great variety!

What a local gem! Who says you need to travel far and wide to enjoy imaginative dishes made from the highest quality ingredients?! My trio of friends had heard terrific word-of-mouth which led us to park right on Broad Street and make our way inside. We each ordered a Specialty burger (mine was the Cowgirl Burger - rumored to be the spiciest meat treat on the menu). Fresh chopped jalepenos and fried jalepeno coins mingled with pepper jack cheese adorning two smashed burger patties with bacon and trimmings! Before our burgers (which i understand are sourced right from their Schuylkill county farm), we snacked on Mozzerella Sticks and Garlicky Cheese Curds (my favorite - nice sharp fresh garlic notes). After a bit of heartburn reared up due to my overindulgence with garlic and jalepenos